Diviziune · NACE Rev. 2.1 / TEÁOR'25
10 Industria alimentară
Manufacture of food products
Notele explicative oficiale sunt afișate în engleză.
Descriere
This division includes the processing of products of agriculture, forestry and fishing into food for humans or animals, and includes the production of various intermediate products that are not directly food products. The activity often generates associated products of greater or lesser value (for example, hides from slaughtering, or oilcake from oil production). This division is organised by activities dealing with different kinds of products: meat, fish, fruits and vegetables, fats and oils, milk products, grain mill products, animal feed and other food products. Production can be carried out for own account, as well as for third parties, as in custom slaughtering. Some activities are considered manufacturing even though there is retail sale of the products in the producers’ own shop (for example, those activities performed in bakeries, pastry shops and prepared meat shops which sell their own production). However, where the processing is minimal and does not lead to a real transformation, the unit is classified to section G. This division also includes the manufacture of liquids considered food or that use similar manufacturing processes (for example, milk and fruit juice/ concentrate). This division excludes the preparation of meals for immediate consumption, see division 56.
Conține
- 10.1 Prelucrarea și conservarea cărnii și producția de produse din carne
- 10.2 Prelucrarea și conservarea peștelui, crustaceelor și moluștelor
- 10.3 Prelucrarea și conservarea fructelor și legumelor
- 10.4 Fabricarea uleiurilor și grăsimilor vegetale și animale
- 10.5 Fabricarea produselor lactate și a gheții comestibile
- 10.6 Fabricarea produselor de morărit, a amidonului și a produselor din amidon
- 10.7 Fabricarea produselor de brutărie și a produselor făinoase
- 10.8 Fabricarea altor produse alimentare
- 10.9 Fabricarea preparatelor pentru hrana animalelor