Classe · NACE Rev. 2.1 / TEÁOR'25
56.11 Activités de restaurant
Restaurant activities
Les notes explicatives officielles sont affichées en anglais.
Description
This class includes the provision of predominantly food services to customers (for example, in traditional restaurants, self- service or takeaway restaurants), with or without seating, in permanent or temporary facilities.
Cette classe comprend
- restaurants
- cafeterias
- fast-food restaurants
- take-out eating places
Cette classe comprend aussi
- operation of restaurants on transport equipment and within transport facilities, if operated by separate units not part of the transport provider
- operation of restaurants in a hotel, if operated by separate units not part of the hotel
- operation of takeaway restaurants in a supermarket, if operated by separate units not part of the supermarket
Cette classe ne comprend pas
- retail sale of food through vending machines, see 47.2
- operation of railway dining cars as an integrated operation of railway companies, see 49.11
- mobile food service activities, see 56.12
- event catering activities, see 56.21
- concession operation of eating facilities, see 56.22
- activities of food service contractors (e.g. for transport companies), see 56.22
- activities of tea rooms, see 56.30