Razred · NACE Rev. 2.1 / TEÁOR'25
10.12 Proizvodnja perutninskega mesa
Processing and preserving of poultry meat
Uradna pojasnila so prikazana v angleščini.
Ta razred vključuje
- operation of slaughterhouses engaged in killing, dressing or packing poultry
- production of fresh, chilled or frozen meat in individual portions
- rendering of edible poultry fats
Ta razred vključuje tudi
- cleaning, disinfecting, treating for preservation, and trimming of feathers and down