Razred · NACE Rev. 2.1 / TEÁOR'25
10.12 Prerada i konzerviranje mesa peradi
Processing and preserving of poultry meat
Službena objašnjenja prikazana su na engleskom.
Ovaj razred uključuje
- operation of slaughterhouses engaged in killing, dressing or packing poultry
- production of fresh, chilled or frozen meat in individual portions
- rendering of edible poultry fats
Ovaj razred uključuje i
- cleaning, disinfecting, treating for preservation, and trimming of feathers and down