Clase · NACE Rev. 2.1 / TEÁOR'25
10.83 Elaboración de café, té e infusiones
Processing of tea and coffee
Las notas explicativas oficiales se muestran en inglés.
Esta clase comprende
- decaffeinating and roasting of coffee
- production of coffee products:
- ground coffee
- soluble coffee
- extracts and concentrates of coffee
- manufacture of coffee substitutes
- blending of tea and maté
- manufacture of extracts and preparations based on tea or maté
Esta clase comprende también
- manufacture of herb infusions (mint, vervain, chamomile, etc.)
- manufacture of tea and coffee filled in bags, pads or capsules